Bourdaloue Pear Tart Recipe

Ingredients

• 1 pie crust, unbaked
• 4-5 firm pears, peeled and sliced
• 1/2 cup almond flour
• 1/2 cup granulated sugar
• 2 eggs
• 1/2 cup unsalted butter, softened
• 1/4 cup apricot jam, melted and strained
• 1/4 cup sliced almonds

Instructions

1. Preheat oven to 375°F (190°C).
2. Press the pie crust into a 9-inch tart pan, trimming the edges.
3. In a separate bowl, beat together the almond flour, sugar, eggs, and softened butter until smooth.
4. Pour the mixture into the pastry shell, then arrange the sliced pears on top in a neat pattern.
5. Bake for 40-50 minutes, or until the filling is set and the crust is golden brown.
6. Brush the melted apricot jam over the top of the tart, then sprinkle with the sliced almonds.
7. Allow the tart to cool completely before serving.

Verdict

The Bourdaloue pear tart is a classic French dessert that combines the natural sweetness of pears with a rich almond filling and buttery crust. The tart is not too sweet, making it a perfect dessert to enjoy after a savory meal. The combination of crunchy almonds and soft, sweet pears is a match made in heaven.

Serving Suggestions

Serve slices of the tart with a dollop of vanilla ice cream and a sprinkling of extra sliced almonds. Alternatively, serve with a cup of strong coffee or tea for a classic French cafe experience. This tart can also be made ahead of time and refrigerated, making it the perfect dessert for entertaining guests.