Brasil Crusta – Treat Recipe

Ingredients:

• 1 cup unsalted cashews
• 1 cup Brazil nuts
• 1/2 cup agave nectar
• 1/4 cup coconut oil, melted
• 1/4 teaspoon salt
• 1-2 tablespoons cocoa powder (optional)

Instructions:

1. Preheat the oven to 350 F.
2. Line a baking sheet with parchment paper.
3. In a food processor, pulse the cashews and Brazil nuts until they are finely ground.
4. Add in the agave nectar, melted coconut oil, salt, and cocoa powder (if using), and pulse until well combined.
5. Using your hands, form the mixture into small discs or balls, and place them onto the lined baking sheet.
6. Bake for 10-12 minutes, or until lightly golden brown.
7. Allow the Brasil Crustas to cool completely before serving.

Verdict:

This decadent and healthy treat is the perfect addition to any dessert spread. The mixture of nuts and agave nectar make for a rich and satisfying snack that is sure to please. The addition of cocoa powder gives the Crustas a hint of chocolate, making them even more indulgent.

Serving suggestions:

Serve the Brasil Crustas with fresh fruit, or crumble them over ice cream or yogurt. They also make for a great midday snack on their own. Store any leftover Crustas in an airtight container at room temperature for up to 1 week. Enjoy!