Bread Stuffed with Camembert Recipe

This bread stuffed with camembert recipe is a delicious and easy appetizer that is perfect for any occasion. The warm, gooey cheese combined with the crusty bread creates a mouth-watering dish that is sure to impress your guests.

Ingredients:

• 1 round loaf of bread
• 1 camembert cheese
• 2 cloves of garlic, minced
• 3 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut off the top of the bread and remove the inside, leaving a 1-inch border all around.
3. Cut camembert cheese into small pieces and place it inside the bread. Make sure to fill all the crevices.
4. In a small bowl mix minced garlic, olive oil, salt and pepper. Brush the mixture over the bread.
5. Wrap the bread in aluminum foil and bake for 15 minutes.
6. Unwrap the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Serve hot with slices of the bread that was removed from the center.

Verdict:

This bread stuffed with camembert is perfect for a main course, especially when paired with a great red wine. The cheese is nice and creamy, while the bread itself is very crusty and slightly sweet. Overall, a very satisfying dish.

Serving Suggestions:

• You could serve this bread stuffed with camembert with a green salad to add a fresh touch to the meal.
• Alternatively, you could serve it as a starter dish at a dinner party and impress your guests with its unique flavor.