Breaded Coumulels Recipe

Ingredients

• 1 pound coumulels
• 1 cup all-purpose flour, divided
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1 cup seasoned breadcrumbs
• 1/2 cup vegetable oil

Instructions

1. Preheat oven to 375°F (190°C).
2. Clean the coumulels and cut them into bite-sized pieces.
3. In a shallow dish, mix 1/2 cup of flour, salt, and black pepper.
4. In another dish, beat the eggs.
5. Place seasoned breadcrumbs in a third dish.
6. Coat each coumulel piece in flour, then dip in beaten eggs, and roll in seasoned breadcrumbs until fully coated.
7. Heat vegetable oil in a large skillet over medium-high heat. Fry coumulels in batches for 2-3 minutes on each side or until golden brown. Remove from the skillet and place on a paper towel-lined baking sheet to remove any excess oil.
8. Bake for 10-15 minutes or until fully cooked.
9. Serve hot and enjoy!

Verdict

Breaded coumulels are crunchy on the outside and tender on the inside. The golden brown appearance is very eye-catching, and the flavor will delight your taste buds. This dish is a great appetizer or main dish for any meal.

Serving Suggestions

Serve breaded coumulels with tartar sauce or your favorite dipping sauce. You can also serve them over a bed of lettuce or a side of fries to make a delicious meal.