Breton Crumble Recipe

Breton crumble is a French dessert that includes fruity filling topped with a crunchy topping. This dessert is perfect for those who love a sweet and tangy flavor in a dessert. Here is how you can make it at home:

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, at room temperature
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 3 cups fresh berries (such as raspberries, blueberries, blackberries)

Instructions

1. Preheat your oven to 375°F.
2. In a medium bowl, mix together the flour, sugar, butter, salt, cinnamon and cardamom until well combined and crumbly.
3. Spread the berries in an 8-inch square baking dish.
4. Cover the berries with the crumble mixture. Press the mixture down firmly with your hands.
5. Bake for 45-50 minutes, or until the crumble is golden brown on top and the berries are bubbling.
6. Let the crumble cool for 10-15 minutes before serving.

Serving Suggestions

Serve the Breton crumble with a scoop of vanilla ice cream or whipped cream. This dessert can be enjoyed warm or at room temperature.

Verdict

Breton crumble is an excellent dessert for any occasion. The crunchy and buttery topping pairs well with the sweet and tangy berries. It’s not too sweet and perfect for those who prefer a lighter dessert. It’s straightforward to make and perfect for entertaining guests or a quick family dessert.