Breton Pie Recipe

Ingredients:

• 1 red onion, chopped
• 1 clove garlic, minced
• 1 cup mushrooms, sliced
• 1 cup kale, chopped
• 3 tablespoons olive oil
• 2 cups cooked chicken, shredded
• 1 cup Gruyere cheese, grated
• 4 eggs
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 prepared pie crust

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the onion and garlic, and cook until the onion is translucent.
4. Add the mushrooms and kale, and cook until the kale is wilted.
5. Remove from the heat, and stir in the chicken and Gruyere cheese.
6. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
7. Add the mushroom mixture to the egg mixture, and stir to combine.
8. Pour the mixture into the prepared pie crust.
9. Bake for 45-50 minutes, or until the pie is set and golden brown.
10. Allow the pie to cool for 10 minutes before serving.

Verdict:

Breton pie is a flavorful and hearty dish that combines savory ingredients like mushrooms, chicken, and Gruyere cheese in a rich and creamy filling. The pie crust adds a satisfying crunch to every bite. This dish is perfect for a cozy dinner at home or for entertaining guests.

Serving Suggestions:

Serve Breton pie with a side salad or steamed vegetables for a complete meal. This dish is also delicious with a glass of red wine to complement the rich flavors. Enjoy!