Brick with Egg Recipe

Ingredients:

• 1 large or medium-sized egg
• 1 brick or tile, washed and cleaned properly
• Olive oil or cooking spray for greasing the brick
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk the egg until combined. Add salt and pepper to taste.
2. Preheat a non-stick skillet over medium heat.
3. Take the clean and washed brick and grease it with olive oil or cooking spray. Place the brick on the skillet and heat it for 2-3 minutes.
4. Once the brick is hot, pour the egg mixture onto the brick.
5. Cook the egg for 4-5 minutes until the top is set and the bottom is lightly browned.
6. Using a spatula, gently loosen the edges of the egg from the brick and slide it onto a serving platter.
7. Serve hot with your choice of sides.

Verdict:

This brick with egg recipe is a unique and fun way to cook eggs. The brick gives the egg a nice crispy bottom while keeping the top soft and fluffy. It’s perfect for breakfast, brunch, or even as a quick and easy snack.

Serving Suggestions:

• Serve with sliced avocado and a side of toast.
• Top with your favorite cheese and herbs before serving.
• Pair with crispy bacon and roasted potatoes.