Bricks In The Egg Recipe

Ingredients:

• 4 large eggs
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 2 Tbsp. olive oil
• 1/2 cup red onion, sliced
• 1 small red bell pepper, diced
• 1 small green bell pepper, diced
• 1/2 cup crumbled goat cheese

Instructions:

1. Preheat oven to 400°F
2. In a medium bowl, whisk together eggs, feta cheese, parsley, dill, salt, and pepper.
3. In an ovenproof skillet, heat olive oil over medium heat.
4. Add sliced red onion and diced bell peppers to the skillet and cook for 3-4 minutes until vegetables are softened.
5. Pour egg mixture over the vegetables and reduce heat to medium-low.
6. Use a spatula to gently fold the eggs over themselves, creating a soft, custard-like texture. Cook for 2-3 minutes.
7. Sprinkle crumbled goat cheese over the top.
8. Transfer skillet to oven and bake for 10-12 minutes, or until eggs are set in the center.
9. Remove from oven and let cool for a few minutes before slicing and serving.

Verdict:

This dish is a unique and flavorful take on traditional scrambled eggs. The combination of feta cheese, fresh herbs, and bell peppers adds a depth of flavor to the dish. The crumbled goat cheese on top adds a tangy finish. This dish is great for breakfast or brunch, and pairs perfectly with a side of toast or fresh fruit.

Serving Suggestions:

Bricks In The Egg can be served on its own, or with a side of toast or fresh fruit. For an extra hearty meal, serve it with roasted potatoes or a side of bacon. Pair it with a glass of cold orange juice or coffee to complete the meal.