Brioche Switzerland Recipe

Ingredients:

• 500g flour
• 3 eggs
• 100g sugar
• 200g butter, at room temperature
• 10g salt
• 20g fresh yeast
• 100ml lukewarm milk
• 1 egg yolk

Instructions:

1. In a large mixing bowl, combine the flour, eggs, sugar, butter, and salt. Mix together until a sticky dough forms.
2. In a small bowl, dissolve the fresh yeast in lukewarm milk. Stir together and let sit for 5 minutes, or until frothy.
3. Pour the yeast mixture into the large mixing bowl and stir everything together until the dough is smooth.
4. Shape the dough into a ball and place it into a large, greased bowl. Cover the bowl with a clean kitchen towel and let sit in a warm place for 1 hour, or until the dough has doubled in size.
5. Preheat your oven to 180°C.
6. Once the dough has risen, punch it down and knead for a minute or two.
7. Divide the dough into 12 equal pieces and shape each piece into a ball.
8. Use your fingers to shape each ball into a round brioche shape and place them onto a baking sheet lined with parchment paper.
9. Brush the tops of the brioche with an egg yolk wash (one egg yolk mixed with a teaspoon of water).
10. Bake the brioche in the preheated oven for 20-25 minutes, or until golden brown on top.
11. Remove from the oven and let cool for at least 10 minutes before serving.

Verdict:

This Brioche Switzerland recipe is a classic French pastry that’s easy to make and delicious to eat. The brioche dough is light, bouncy, and beautifully sweet. It’s the perfect pastry for breakfast, brunch, or just a sweet treat.

Serving Suggestions:

Brioche Switzerland is best served warm, fresh from the oven, with a dollop of butter, honey, or jam. It’s also delicious when paired with a cup of coffee or tea.