Brioche with Pink Pralines Recipe

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup warm water
• 3 large eggs, room temperature
• 1 1/2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 10 tablespoons unsalted butter, room temperature
• 1 cup pink pralines, chopped
• 1 egg, beaten, for egg wash

Instructions:

1. In a small bowl, mix the warm water and yeast and let it proof for 5 minutes until foamy.
2. In a stand mixer, fitted with a dough hook attachment, mix together the flour, sugar, and salt. Add in the yeast mixture and eggs and mix until the dough comes together.
3. Add the soft butter a tablespoon at a time and continue to mix until the dough is glossy and soft. Add in the chopped pink pralines and mix until evenly distributed.
4. Cover the dough with a clean kitchen towel and let it rise for 1 hour or until it doubles in size.
5. Preheat the oven to 375°F. Grease a 9-inch brioche tin or line a baking sheet with parchment paper.
6. Divide the dough into 14-16 small balls. Arrange them in the brioche tin or on the baking sheet, leaving space for them to rise. Brush the dough balls with egg wash.
7. Cover the dough again and let it rise for 15-20 minutes.
8. Bake for 25-30 minutes or until the brioche is golden brown. Let it cool on a wire rack and serve.

Verdict:

This brioche with pink pralines is a sweet and indulgent treat. The brioche is rich and buttery, with a delicate crumb, while the pink pralines add a delightful crunch and burst of sweetness. This is a perfect recipe for a special brunch, afternoon tea, or as a dessert after a fancy dinner party.

Serving Suggestions:

Enjoy this brioche with pink pralines with a cup of coffee or hot chocolate. Slice it and serve it plain or with a dollop of whipped cream, or toasted and slathered with butter and jam.