Brocciu Donuts Recipe

Ingredients:

• 1 cup Brocciu cheese
• 1 cup all-purpose flour
• 1 egg
• 1/4 cup milk
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Vegetable oil for frying

Instructions:

1. In a mixing bowl, combine the flour, salt, and baking powder.
2. In a separate bowl, beat the egg, milk, sugar, and vanilla.
3. Add the Brocciu cheese to the egg mixture and mix well.
4. Add the wet ingredients to the dry ingredients, and mix until well combined and a sticky dough forms.
5. Place the dough in the refrigerator for at least 30 minutes to chill.
6. Heat the vegetable oil to 350 degrees F in a deep fryer or large pot.
7. Remove the chilled dough from the refrigerator.
8. Using your hands, form small balls of dough about the size of a golf ball, and flatten them slightly to create donut shapes.
9. Carefully drop the donuts into the hot oil, and fry them for 2-3 minutes until golden brown on both sides.
10. Using a slotted spoon, remove the donuts from the oil and place them on a paper towel to drain off excess oil.
11. Serve warm and enjoy!

Verdict:

These Brocciu donuts are a unique twist on the traditional donut recipe. The incorporation of Brocciu cheese adds a tangy, savory flavor that pairs well with the sweet dough. These donuts are perfect for a special occasion brunch or a unique dessert option.

Serving Suggestions:

Serve these donuts warm, topped with a sprinkle of powdered sugar or a drizzle of honey for added sweetness. They also pair well with a cup of hot coffee or tea.