Broccoli Flan Recipe

Ingredients:

• 1 large head of broccoli, chopped
• 4 tablespoons of butter
• ½ cup of full-fat milk
• 1 cup of heavy cream
• 4 eggs, lightly beaten
• 1 garlic clove, chopped
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• ¼ cup of grated Parmesan cheese

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Steam the chopped broccoli until perfectly tender. Drain and set aside to cool.
3. Place a saucepan over low heat, add the butter, and let it melt. Add garlic and cook for one minute.
4. Add the cooked broccoli and mix it well with garlic butter.
5. In a mixing bowl, whisk heavy cream, full-fat milk, eggs, salt, and black pepper together until well combined.
6. Add the broccoli mixture into the egg mixture and mix thoroughly.
7. Grease the baking dish with butter and pour the broccoli mixture into it.
8. Sprinkle some grated Parmesan cheese over the top of the mixture.
9. Bake it for 35-40 minutes or until the top is nicely browned.
10. Lift the dish from the oven and let it cool for five minutes.
11. Serve hot and enjoy the delicious flavor.

Verdict:

Broccoli flan is an excellent dish for a quick dinner or a fancy side dish. This dish has the perfect combination of cheese and creamy texture, which makes it very rich and flavorful. The broccoli adds a healthy punch of fiber, calcium, and antioxidants. The cheesy and creamy taste will make it your family’s favorite dish.

Serving Suggestions:

Serve the broccoli flan as a main course or a side dish with a delicious salad or crusty bread. You may also top it with some chopped herbs or finely chopped onions. Enjoy it with a glass of chilled white wine or a mug of your favorite beer.