Broccoli Pesto Recipe

Ingredients

• 1 head broccoli, cut into small florets
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 3-5 minutes, or until tender. Drain and rinse under cold water to stop the cooking process.
2. In a food processor, combine the cooked broccoli, garlic, olive oil, Parmesan cheese, and pine nuts. Pulse until the mixture is smooth and well-combined. If the mixture is too thick, add additional olive oil.
3. Taste the pesto and add salt and pepper as needed.
4. Serve the broccoli pesto on top of pasta, as a spread on bread, or as a dip for vegetables. Enjoy!

Verdict

Broccoli pesto is a delicious and healthy alternative to traditional pesto. The broccoli adds a fresh and slightly sweet flavor to the pesto, while the pine nuts and Parmesan cheese provide a rich and nutty taste. This recipe is quick and easy to make, making it a perfect weeknight meal option.

Serving Suggestions

Serve the broccoli pesto over your favorite pasta, such as linguine or fusilli. It also tastes great as a spread on sandwiches or a dip for vegetables like carrots, cucumbers, and cherry tomatoes. Don’t forget to sprinkle some extra Parmesan cheese on top for added flavor!