Broccoli Velouté Recipe

Ingredients:

• 1 large broccoli head, chopped into florets
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups of vegetable or chicken broth
• 1 cup of heavy cream
• 2 tablespoons of unsalted butter
• Salt and pepper to taste

Instructions:

1. Heat the butter in a large saucepan over medium heat.
2. Add the onions and garlic and cook until softened, stirring occasionally for about 5 minutes.
3. Add the broccoli florets to the saucepan, and stir them with the onions and garlic.
4. Add the broth to the saucepan and bring it to a boil.
5. Reduce the heat to a simmer and cook until the broccoli is tender, usually for about 10-15 minutes.
6. Remove the saucepan from the heat and use an immersion blender to puree the mixture until smooth.
7. Pour in the heavy cream and stir to combine with the pureed mixture.
8. Return the saucepan to medium heat and cook for an extra 5 minutes to thicken the sauce, stirring frequently.
9. Finish by seasoning with salt and pepper to taste.

Serving Suggestions:

Broccoli velouté is a perfect starter or side dish and served well with garlic bread or croutons. You can also consider serving it topped with crumbled bacon or grated cheddar cheese.

Verdict:

Broccoli velouté is a smooth and velvety soup filled with flavor and excellent nutrients. It is incredibly easy to prepare and leaves an irresistible taste in the mouth.