Broth with Royans Ravioli and Julienned Vegetables Recipe

Ingredients:

1. 1 can Royans Ravioli
2. 4 cups chicken broth
3. 1/2 cup julienned carrots
4. 1/2 cup julienned celery
5. 1/2 cup julienned red bell pepper
6. 1/4 cup sliced scallions
7. 1 tablespoon olive oil
8. Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large saucepan over medium high heat.
2. Add the julienned vegetables and sauté for 3-4 minutes until they start to soften.
3. Add the chicken broth and bring it to a boil. Reduce the heat and let it simmer for 5 minutes.
4. Season with salt and pepper to taste.
5. Open the can of Royans Ravioli and add it to the broth. Let it cook for an additional 2-3 minutes until the ravioli is heated through.
6. Ladle the broth into bowls and garnish with sliced scallions.
7. Serve hot and enjoy!

Verdict:

This Broth with Royans Ravioli and Julienned Vegetables is a comforting and delicious meal. The rich chicken broth is perfectly balanced with the fresh vegetables and the hearty ravioli. It’s a great option for a light lunch or dinner, and is sure to become a favourite!

Serving Suggestions:

• Serve with a fresh, crusty bread to sop up the broth.
• Top with grated parmesan cheese for an extra burst of flavour.
• Pair with a light side salad of mixed greens.