Broth with Vegetables and Bacon

Ingredients:

• 1 pound bacon, diced
• 1 large onion, diced
• 4 cloves garlic, minced
• 3 large carrots, peeled and chopped
• 3 stalks celery, chopped
• 2 bay leaves
• 1 teaspoon dried thyme
• 8 cups chicken broth
• 2 cups water
• Salt and pepper, to taste
• Fresh parsley, chopped (optional garnish)

Instructions:

1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove with a slotted spoon and drain on paper towels.
2. Add the onion to the bacon fat and cook until translucent, about 5 minutes. Add the garlic and cook for 1 minute more.
3. Add the carrots, celery, bay leaves, and thyme. Cook for 5 minutes, stirring occasionally.
4. Add the chicken broth and water and bring to a boil. Reduce heat to low and allow to simmer for 30 minutes or until vegetables are tender.
5. Season with salt and pepper, to taste.
6. Ladle into bowls and top with bacon and parsley, if desired.
7. Serve hot.

Verdict:

This hearty and flavorful broth with vegetables and bacon is perfect for a cold day or when you need a comforting meal. The combination of the meaty bacon, sweet carrots, and aromatic thyme creates a delicious and filling soup that is sure to satisfy.

Serving suggestions:

Serve with crusty bread or a side salad for a complete meal. You can also switch up the vegetables to include your favorites such as potatoes, peas, or green beans.