Brown Trout Fillet Poached in Aromatic Butter

Ingredients:

• 4 brown trout fillets
• 1 cup butter
• 2 cloves garlic, finely chopped
• 1 lemon, sliced
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Melt the butter in a large skillet over medium heat.
2. Add the garlic, lemon slices, and thyme and stir well.
3. Season the trout fillets with salt and pepper and gently lay them in the pan, skin side down.
4. Cook for 3-4 minutes, until the skin is crispy and golden brown.
5. Carefully flip the fillets over and continue cooking for another 2-3 minutes, until the fish is cooked through but still tender.
6. Remove the fish from the pan and transfer to a serving plate.
7. Drizzle the remaining butter and aromatics over the fish and serve immediately.

Verdict:

This brown trout fillet poached in aromatic butter recipe is perfect for when you’re looking for an elegant and flavorful fish dish that’s simple to make. The butter and aromatics add a wonderful depth of flavor to the trout, while the poaching method keeps the fish moist and tender.

Serving Suggestions:

For a complete meal, serve the trout with a side of steamed vegetables and roasted potatoes. Garnish with a sprig of fresh thyme and a lemon wedge for an extra pop of flavor.