Bruschetta with Candied Onions and Mozzarella Recipe

Ingredients:

• 8 slices of sourdough bread
• 1/2 cup of extra-virgin olive oil
• 2 medium red onions, thinly sliced
• 1/4 cup of brown sugar
• 1/4 cup of balsamic vinegar
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 8 ounces of fresh mozzarella cheese, sliced
• 1/4 cup of fresh basil leaves, chopped

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Arrange the sourdough bread slices on a baking sheet.
3. Brush each slice with olive oil and place them in the oven for 10-12 minutes, until they become crispy and golden brown.
4. Meanwhile, in a large skillet, heat the remaining olive oil over medium heat. Add the thinly sliced red onions and cook for 5-7 minutes, stirring occasionally, until they start to soften.
5. Add the brown sugar, balsamic vinegar, salt, and black pepper to the skillet. Stir well to combine and cook for another 10-15 minutes, until the onions are caramelized and sweet.
6. Take the baking sheet out of the oven and place the slices of mozzarella cheese on top of the toasted bread.
7. Return the baking sheet to the oven for another 3-5 minutes, until the cheese melts and is bubbly.
8. Add a generous amount of the candied onions on top of the melted cheese.
9. Garnish with fresh chopped basil leaves and serve while the bruschetta is still warm.

Verdict:

This Bruschetta with Candied Onions and Mozzarella recipe is a perfect appetizer for any occasion. The sweetness of the caramelized onions pairs perfectly with the melted mozzarella cheese, and the crispy sourdough bread adds a delightful crunch. Your guests will be impressed with the amazing flavors in this simple dish.

Serving Suggestions:

Serve this Bruschetta with Candied Onions and Mozzarella alongside a fresh salad or as an appetizer before a main course. Pair with a glass of red wine for a more sophisticated dining experience. Enjoy!