Brussels Sprouts with Chestnuts Recipe

Ingredients

• 1 pound Brussels sprouts
• 1 1/2 cups cooked and peeled chestnuts
• 4 tablespoons unsalted butter
• 1/4 teaspoon grated nutmeg
• Salt and pepper to taste

Instructions

1. Wash the Brussels sprouts and cut off the bottoms.
2. Blanch the Brussels sprouts in a pot of boiling salted water for 5 minutes.
3. Drain the water and transfer the Brussels sprouts to a bowl of ice water to stop the cooking process.
4. Remove the Brussels sprouts from the ice water and cut them in half.
5. Melt the butter in a skillet over medium heat.
6. Add the chestnuts and Brussels sprouts to the skillet.
7. Season with nutmeg, salt, and pepper and cook for 5-7 minutes until the Brussels sprouts are tender and caramelized.

Verdict

This Brussels sprouts with chestnuts recipe is a great side dish for any holiday meal or special occasion. The combination of the sweet and nutty chestnuts with the slightly bitter and caramelized Brussels sprouts is a match made in culinary heaven. The nutmeg adds a warming spice that makes this dish perfect for cold winter nights.

Serving Suggestions

Serve this Brussels sprouts with chestnuts recipe alongside your favorite roasted meats or poultry dishes. It pairs well with a hearty red wine, such as Pinot Noir or Cabernet Sauvignon. You can also top it off with some grated parmesan cheese or toasted bread crumbs for added texture and flavor. Enjoy!