Buckwheat Soda Bread Recipe

Ingredients

• 2 cups of buckwheat flour
• 1 cup of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of baking soda
• 2 cups of buttermilk

Instructions

1. Preheat the oven to 450°F (200°C).
2. In a large bowl, sift together the buckwheat flour, all-purpose flour, salt, and baking soda.
3. Add the buttermilk and mix until a sticky dough forms.
4. Dust a flat surface with buckwheat flour and put the dough on it. Knead the dough gently until smooth.
5. Form the dough into a round shape and put it on a baking sheet lined with parchment paper.
6. With a sharp knife, make a cross on top of the bread.
7. Bake for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Remove the bread from the oven and let it cool on a wire rack.
9. Serve and enjoy!

Verdict

Buckwheat soda bread is a wonderful addition to any meal. The buckwheat flour gives it a nutty flavor, while the buttermilk gives it a slight tang. The bread is soft and moist, with a crunchy crust. It’s perfect for making sandwiches, toasting, or just eating on its own.

Serving suggestions

• Serve warm with butter or your favorite jam.
• Use slices of the bread to make delicious sandwiches.
• Toast and serve with soup or salad.