Bundt Cake Recipe

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup buttermilk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda and salt.
3. In a large bowl, cream butter and sugar with an electric mixer until fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Stir in vanilla.
6. Gradually add flour mixture to butter mixture in three additions, alternately with the buttermilk, beginning and ending with flour mixture.
7. Beat at low speed until just blended after each addition, scraping down the sides of the bowl as necessary.
8. Spoon batter into prepared pan.
9. Bake for 60-70 minutes or until a wooden pick inserted in the center comes out clean.
10. Cool cake in pan for 15 minutes.
11. Run a knife around edges of pan to loosen cake, then invert onto a wire rack to cool completely.

Serving Suggestions:

The bundt cake can be served plain or with a dusting of powdered sugar. Make a glaze or frosting to drizzle on top for more sweetness.

Verdict:

This bundt cake is a classic and perfect for any occasion. It has a moist and tender crumb with a rich buttery flavor. The simplicity of the recipe makes it easy to whip up in no time and the presentation always impresses guests.