Buratta with Anchovy Recipe

Ingredients:

• 1 Buratta (fresh Italian cheese)
• 4-5 anchovy fillets
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon Dijon mustard
• Salt and pepper

Instructions:

1. Remove the buratta from its packaging and let it rest at room temperature for 10-15 minutes.
2. Place the anchovy fillets in a small bowl and mash them with a fork.
3. Add the olive oil, lemon juice, Dijon mustard, salt, and pepper to the bowl and stir well to combine.
4. Spread the anchovy mixture on a serving platter and place the buratta on top.
5. Sprinkle some salt and pepper over the buratta and serve immediately.

Serving Suggestions:

This buratta with anchovy dish is perfect as a starter, and pairs well with a glass of white wine. Serve it with some sliced bread or crackers to make it a more filling appetizer.

Verdict:

The creamy buratta combined with the salty and briny flavor of the anchovy creates a delicious and unique taste sensation. This dish is surprisingly easy to prepare and is sure to impress your guests.