Burgundy Snails Recipe

Ingredients

• 24 Burgundy snails (fresh or canned)
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste
• Baguette or crusty bread for serving

Instructions

1. If using fresh snails, clean and prepare them according to instructions. For canned snails, drain and rinse them well.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the snails to the skillet and cook for 2-3 minutes, stirring occasionally.
5. Pour in the white wine and let it simmer for 2-3 minutes until the liquid is reduced by half.
6. Add the chopped parsley and season with salt and pepper to taste.
7. Serve the snails in their shells or in a small dish, accompanied by sliced baguette or crusty bread.

Verdict and Serving Suggestions

Burgundy snails are a classic French dish that’s perfect for a special occasion or a fancy dinner party. The snails are tender and flavorful, and the buttery white wine sauce is absolutely delicious. Serve them as an appetizer or a main course, accompanied by a glass of red wine or a crisp green salad. Enjoy!