Butter and Chocolate Cake Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 2 large eggs, room temperature
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F and grease a 9-inch cake pan.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
5. Add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract, beginning and ending with the dry mixture.
6. Mix until just combined.
7. Pour the batter into the prepared pan and level the surface with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted into the centre comes out clean.
9. Cool the cake for 20 minutes in the pan, then remove it from the pan and transfer it to a wire rack to cool completely.

Serving Suggestion:

Serve this delectable butter and chocolate cake slice with a dollop of whipped cream and a few fresh berries. It is perfect for birthday parties, celebrations, or as an indulgent dessert after a meal.

Verdict:

This cake recipe is quick and easy to make, with a moist and rich chocolate flavour. The butter adds a creamy richness to the cake, making it an absolute crowd-pleaser. It is perfect for any chocolate lover who wants to indulge in a heavenly treat.