Buttermilk and Mascarpone Tart

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 6 tbsp unsalted butter, chilled and cut into small pieces
• 1/4 cup vegetable shortening, chilled and cut into small pieces
• 1/4 cup ice water
• 1 cup buttermilk
• 8 oz mascarpone cheese
• 3/4 cup sugar
• 3 large eggs
• 1 tbsp lemon zest
• 1/4 tsp nutmeg
• Pinch of salt

Instructions:

1. Preheat the oven to 350 degrees F.
2. In a food processor, pulse the flour and salt to combine. Add the butter and shortening and pulse until the mixture resembles coarse meal.
3. Add the ice water and pulse until the dough comes together in a ball. Wrap in plastic and refrigerate for at least 30 minutes.
4. On a lightly floured surface, roll the dough out to a 12-inch round. Transfer to a 9-inch tart pan with a removable bottom and trim the edges. Prick the bottom of the crust with a fork and bake for 15 minutes or until lightly golden. Let cool.
5. In a large bowl, whisk the buttermilk, mascarpone, sugar, eggs, lemon zest, nutmeg, and salt until smooth. Pour into the cooled crust and bake for 30-40 minutes or until set but still slightly jiggly in the center.
6. Let cool to room temperature and serve.

Verdict:

This buttermilk and mascarpone tart is a deliciously rich and creamy dessert that’s perfect for any occasion. The tartness of the buttermilk is perfectly balanced by the sweetness of the sugar, while the mascarpone adds a luxurious creaminess that keeps you coming back for more. Serve it chilled with a dollop of whipped cream on top for an extra decadent treat!

Serving Suggestions:

• Add fresh berries on top for a pop of color and flavor.
• Serve with a scoop of vanilla ice cream for a creamy and indulgent dessert.
• Dust the top with powdered sugar for a simple and elegant presentation.