Butternut and Blue Cheese Tart Recipe

Ingredients:

• 1 unbaked pie crust
• 1 small butternut squash, peeled, seeded, and cut into 1/2-inch cubes
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces crumbled blue cheese
• 1/2 cup heavy cream
• 2 large eggs

Instructions:

1. Preheat the oven to 375°F.
2. Prick the unbaked pie crust with a fork and bake for 10 minutes. Remove from the oven and set aside to cool.
3. In a large bowl, toss the butternut squash with olive oil, salt, and black pepper. Transfer to a baking sheet and roast for 20-25 minutes, or until tender. Remove from the oven and let cool slightly.
4. Spread the blue cheese on the bottom of the cooled pie crust. Add the roasted butternut squash on top of the cheese, spreading it out evenly.
5. In a separate bowl, whisk together the heavy cream and eggs until well combined. Pour the mixture over the butternut squash and cheese in the pie crust.
6. Bake at 375°F for 30-35 minutes, or until the filling is set and the crust is golden brown. Remove from the oven and let cool for a few minutes before slicing and serving.

Verdict and Serving Suggestions:

This Butternut and Blue Cheese Tart is a delicious savory treat that is perfect for lunch or dinner. The sweet butternut squash pairs perfectly with the tangy blue cheese, while the creamy filling adds richness and depth of flavor. Serve with a side salad or some roasted vegetables for a complete meal.