Butternut Soup at Monsieur Cuisine

Ingredients:

• 1 medium-sized butternut squash, peeled and chopped into small pieces
• 1 onion, peeled and diced
• 2 cloves garlic, chopped
• 1 tsp ginger, grated
• 2 tbsp olive oil
• 4 cups chicken or vegetable broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup heavy cream

Instructions:

1. First, peel and chop the butternut squash and set aside.
2. Next, in the Monsieur Cuisine add 2 tbsp of olive oil, then add the chopped onion, garlic, and ginger.
3. Saute for 2-3 minutes until the onions are translucent and fragrant.
4. Add the chopped butternut squash to the Monsieur Cuisine and stir to combine with the onions and garlic.
5. Add 4 cups of chicken or vegetable broth, then season with 1 tsp of salt and 1/2 tsp black pepper.
6. Close the lid, set the Monsieur Cuisine to soup mode on low heat for about 30 minutes.
7. After 30 minutes, carefully open the lid and check that the butternut squash is soft and fully cooked.
8. Add 1/2 cup of heavy cream to the Monsieur Cuisine. Stir well.
9. Finally, set the Monsieur Cuisine to blend mode for 1-2 minutes until the soup is silky and smooth.

Serving Suggestions:

• Top with croutons, pumpkin seeds or a drizzle of heavy cream.
• Serve hot with a crusty bread for dipping.
• Add some grated cheese, such as cheddar or parmesan, for extra flavor.

Verdict:

This butternut soup recipe from Monsieur Cuisine is perfect for a cozy night in or to enjoy with your loved ones during the chilly winter months. It’s easy to prepare and is full of flavor, with a silky smooth consistency that’s sure to satisfy your taste buds.