Butternut Velouté in a Jar

Ingredients:

• 1 medium-sized butternut squash, peeled, deseeded and diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper, to taste
• 4 small glass jars, sterilized

Instructions:

1. In a large pot over medium heat, melt the butter. Add the onion and garlic and sauté until the onion becomes translucent.
2. Add the diced butternut squash and cook for a few minutes until it begins to soften.
3. Pour in the chicken or vegetable broth and bring to a boil. Reduce heat and let the mixture simmer until the butternut squash is tender.
4. Using a blender, puree the mixture until smooth.
5. Return the puree to the pot and stir in the heavy cream. Season with salt and pepper to taste.
6. Transfer the butternut velouté into sterilized glass jars and seal tightly.
7. Place the jars in a pot of boiling water so they are covered by at least 1 inch of water. Boil for 15 minutes to ensure sterility.
8. Remove the jars from the pot and let them cool down to room temperature before storing them in the refrigerator.

Serving Suggestions:

The Butternut Velouté in a Jar is a perfect make-ahead soup that can be easily reheated and served. This creamy soup pairs well with a crusty bread or a simple salad. It’s an ideal starter for a fall dinner party or a cozy weeknight meal.

Verdict:

The Butternut Velouté in a Jar is a smooth and velvety soup that will warm up your soul. The butternut squash, onion, and garlic create a rich and savory flavor profile while the heavy cream adds a silky texture. This soup is easy to make and can be stored in a jar, making it an excellent option for meal prep or gift giving.