Butternut with Thermomix Recipe

Ingredients:

• 1 medium-sized butternut squash, peeled and cubed
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• Salt and pepper

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the cubed butternut squash in the bowl of a Thermomix.
3. Add the olive oil, garlic, cumin, coriander, salt, and pepper.
4. Lock the lid in place and blend on high speed for around 30 seconds, or until everything is well combined and the butternut is evenly coated in the spice mixture.
5. Spread the butternut cubes out on a large baking sheet in a single layer.
6. Bake for 25 to 30 minutes, or until the butternut is fork-tender and has turned a nice golden brown color.
7. Transfer the roasted butternut to a serving dish and serve hot.

Verdict:

This Butternut with Thermomix recipe is a delicious and easy-to-make side dish that’s perfect for any occasion. The combination of spices adds a tasty depth of flavor to the sweet and nutty squash, making it a dish that’s sure to impress.

Serving suggestions:

This dish is versatile and can be served with a variety of main courses. It pairs perfectly with roasted meats like chicken, pork, or beef, and also works well as a vegetarian option alongside some grain or protein. Additionally, you can garnish it with chopped parsley, coriander, or a sprinkle of sesame seeds for some extra texture and visual appeal.