Button Mushroom Risotto Recipe

Ingredients:

• 1 cup Arborio rice
• 4 cups chicken or vegetable stock, heated
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup sliced button mushrooms
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add onions and garlic, and cook until onions are translucent, about 2-3 minutes.
3. Stir in the Arborio rice and cook until the rice is toasted and slightly browned, about 2-3 minutes.
4. Add the white wine and cook until it evaporates.
5. Gradually pour in the chicken or vegetable stock and stir constantly until the rice has absorbed the liquid. Add in the mushrooms.
6. Continue adding the stock, one ladleful at a time, stirring constantly and allowing the rice to absorb the liquid before adding more. This process should take about 20 minutes, or until the rice is tender.
7. Stir in Parmesan cheese and season with salt and pepper to taste.
8. Serve hot and enjoy!

Serving Suggestions:

Button mushroom risotto is a hearty meal that can be enjoyed on its own or paired with a salad and some garlic bread. It also goes well with grilled chicken or fish.

Verdict:

Button mushroom risotto is a classic Italian dish that is rich and creamy. The combination of tender mushrooms and creamy rice is filling and satisfying, making it a great comfort food. This recipe is easy to make and is perfect for date night or a cozy night in.