Button Mushroom Soup Recipe

Ingredients

• 1 pound button mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper, to taste

Instructions

1. In a large saucepan, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 10 minutes.
3. Add the broth and bring to a simmer. Cook for 10-15 minutes, until the mushrooms are tender.
4. Remove the soup from heat and let it cool slightly. Using an immersion blender, puree the soup until it is smooth and creamy.
5. Add the heavy cream and stir until combined. Season with salt and pepper, to taste.
6. Return the soup to medium heat and cook until heated through, about 5 minutes.
7. Serve hot and enjoy!

Verdict

This button mushroom soup is easy to make and packed with flavor. The earthy mushrooms and creamy broth combine to create a comforting dish that is perfect for a cold day.

Serving Suggestions

Serve this soup with a slice of crusty bread or a side salad for a complete meal. You can also garnish with fresh herbs, such as parsley or thyme, for an added burst of flavor.