Cabbage Soup Recipe

Ingredients:

• 1 head of cabbage, chopped into small pieces
• 2 large carrots, peeled and chopped
• 2 stalks of celery, chopped
• 1 large onion, chopped
• 4 cloves of garlic, minced
• 6 cups of chicken or vegetable broth
• 1 tablespoon of olive oil
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté until they are fragrant and translucent, stirring occasionally.
3. Add the chopped cabbage, carrots, and celery to the pot and stir well.
4. Pour the chicken or vegetable broth into the pot and stir everything together.
5. Cover the pot and bring the soup to a boil.
6. Once the soup is boiling, reduce the heat to low and let it simmer for 30-40 minutes or until the vegetables are tender.
7. Season the soup with salt and pepper to taste.
8. Serve hot, garnished with chopped fresh parsley if desired.

Verdict:

Cabbage soup is a hearty and healthy dish that is perfect for a cold winter evening. The combination of cabbage, carrots, and celery in a flavorful broth makes for a delicious and filling soup.

Serving suggestions:

This soup is delicious on its own, but it can also be served with warm crusty bread or a side salad for a more complete meal. Leftovers can be stored in the refrigerator for up to 3 days or frozen for later.