Cabbage stuffed with Auvergne Recipe

Ingredients:

• 1 large green cabbage
• 1 lb Auvergne cheese
• 1 cup heavy cream
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. Fill a large pot with water and bring to a boil. Add the cabbage and cook for 7-8 minutes until somewhat pliable. Remove from heat and drain the water. Allow the cabbage to cool down for a few minutes.
3. Cut the core of the cabbage and separate the leaves, save the outermost leaves to cover the stuffed cabbage later.
4. Cut the Auvergne cheese into small pieces and combine with heavy cream in a saucepan over medium heat. Cook until the cheese has melted.
5. Add diced onion, minced garlic, thyme, rosemary, oregano, salt, and pepper to the melted cheese mixture.
6. Place a tablespoon of cheese mixture in the center of each cabbage leaf. Roll the cabbage to make a neat package. Repeat the process with all leaves.
7. Place the stuffed cabbage in a baking dish. Add the outermost leaves on top. Drizzle melted butter over the outer leaves.
8. Bake for 25-30 minutes. Sprinkle breadcrumbs on top after 20 minutes. Bake until the breadcrumbs have browned and the cabbage has cooked through
9. Serve hot.

Verdict:

Cabbage stuffed with Auvergne is a delicious and satisfying meal. The creaminess and flavorful Auvergne cheese make this dish quite unique. The dish has a crispy topping of breadcrumbs that adds an extra dimension of texture. This dish pairs well with a light green salad and a side of crusty bread or any non-sweet Sauvignon Blanc wine.

Enjoy!