Caipirinha: The Magic of Travel in a Glass

Ingredients:

• 2 oz cachaça (Brazilian rum)
• 1 lime (cut into wedges)
• 2 tsp sugar
• Crushed ice

Instructions:

1. Place the lime wedges and sugar into a cocktail shaker. Muddle well until the lime releases its juice.
2. Add ice to the shaker and pour the cachaça over the ice.
3. Shake well.
4. Pour the mixture into an old-fashioned glass.
5. Garnish with a slice of lime.
6. Enjoy!

Verdict:

If you’re in the mood for a tropical take on a classic cocktail, then look no further than the Caipirinha. Its mix of cachaça, lime, and sugar creates a refreshing and balanced drink, reminiscent of warm days spent on a Brazilian beach.

Serving Suggestions:

The Caipirinha is best served cold, so be sure to serve it over plenty of crushed ice. If you’re looking for a snack to pair with this delicious drink, try some classic Brazilian bar snacks like Coxinhas or Pão de Queijo.