Cake with chorizo and dried tomatoes

Ingredients:

• 2 cups of flour
• 1/2 cup of milk
• 3 eggs
• 1/2 cup of olive oil
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup of diced chorizo
• 1/2 cup of chopped dried tomatoes
• 1/2 cup of grated parmesan cheese

Instructions:

1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan with cooking spray or butter.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, whisk together the milk, eggs, and olive oil until smooth.
4. Pour the wet mixture into the dry mixture and stir until just combined.
5. Add the diced chorizo, chopped dried tomatoes, and grated parmesan cheese to the batter, and stir until evenly distributed.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the cake from the oven and let it cool for 10 minutes in the pan before transferring it onto a wire rack to cool for another 10 minutes.

Serving Suggestions:

This cake with chorizo and dried tomatoes is perfect for breakfast or brunch with a cup of coffee or tea. It also makes a great appetizer or snack. Serve it warm or at room temperature with a dollop of sour cream or cream cheese, or sliced avocado and fresh herbs.

Verdict:

This unique and savory cake is a perfect blend of chorizo and dried tomatoes. Its bold flavors make it a standout dish for any meal of the day. Try it for your next brunch or potluck, and watch your guests rave about its unique taste.