Cake with Red Peppers and Goat Cheese Recipe

Ingredients:

• 1 red pepper, diced
• 4 oz goat cheese
• 2 tbsp olive oil
• 1 cup flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup milk
• 2 eggs

Instructions:

1. Preheat oven to 350°F.
2. In a skillet, heat 1 tbsp of olive oil over medium heat and sauté the diced red peppers for 5 minutes, or until soft. Set aside to cool.
3. In a mixing bowl, whisk together the flour, baking powder, salt and black pepper.
4. In a separate bowl, beat the eggs and milk together.
5. Slowly add the wet mixture into the dry mixture and stir until well-combined.
6. Fold in the cooled sautéed red peppers and crumbled goat cheese.
7. Grease a 9-inch cake pan with the remaining olive oil and pour in the mixture.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool for 10 minutes before slicing into wedges and serving.

Verdict and Serving Suggestions:

This savory cake is perfect for brunch, lunch, or as an appetizer. The combination of the sweet red pepper and tangy goat cheese create a flavorful and unique dish. Serve it hot or cold with a side salad or alongside a charcuterie board. The leftovers can be stored in the fridge for up to three days. Enjoy!