Cake with Walnuts and Dried Apricots
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup granulated sugar
- 1 cup vegetable oil
- 4 eggs
- 1 tsp vanilla extract
- 1 cup walnuts, chopped
- 1 cup dried apricots, chopped
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- In a separate large bowl, beat together sugar and oil until well combined.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- Slowly add the flour mixture, mixing until just combined.
- Fold in the chopped walnuts and dried apricots.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Verdict:
This cake is moist and flavorful, with the sweetness of the dried apricots and the crunch of the walnuts. It is perfect for breakfast, snack, or dessert.
Serving Suggestions:
Serve the cake warm with a dollop of whipped cream or vanilla ice cream for dessert. Or, slice it for a breakfast or snack on-the-go.
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