Calamari Stuffed with Seafood Recipe

Ingredients:

• 6 squid tubes, cleaned and patted dry
• 1/2 cup cooked shrimp, chopped
• 1/2 cup cooked crab meat, chopped
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a bowl, mix the shrimp, crab meat, bread crumbs, Parmesan cheese, parsley, garlic, olive oil, salt and pepper.
3. Spread the mixture evenly into each squid tube, filling each tube about 3/4 full.
4. Secure the opening of each tube with a toothpick.
5. Heat a grill pan over medium-high heat. Grill the squid tubes for 2-3 minutes on each side.
6. Transfer the squid tubes to a baking dish and bake for 8-10 minutes or until the squid is cooked through and the stuffing is crispy.
7. Remove the toothpicks before serving.

Serving Suggestions:

• Serve the calamari stuffed with seafood with a light lemon sauce.
• As a side dish, you can serve it with a simple green salad with a vinaigrette dressing.

Verdict:

This dish is an elegant and impressive entrée that is perfect for a dinner party. The combination of the seafood stuffing and the tender calamari creates a delicious and satisfying texture and flavor sensation.