Calamari with Garlic and Chorizo Recipe

Ingredients:

• 1 pound calamari, cleaned and sliced into rings
• 1/2 cup all-purpose flour
• Salt and pepper, to taste
• 1/4 cup olive oil
• 1/2 cup chopped chorizo sausage
• 3 cloves garlic, minced
• 1/4 cup white wine
• 2 tablespoons chopped fresh parsley
• Lemon wedges, for serving

Directions:

1. In a large bowl, combine the flour, salt, and pepper. Add the calamari rings and toss to coat.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chorizo and cook for 2-3 minutes, until it begins to brown.
3. Add the garlic and cook for an additional 30 seconds, being careful not to burn it.
4. Remove the chorizo and garlic from the skillet and set aside.
5. Add the calamari to the skillet and cook for 2-3 minutes, stirring occasionally, until browned on all sides.
6. Add the white wine to the skillet and use a wooden spoon to scrape any browned bits from the bottom of the skillet.
7. Reduce the heat to medium and add the cooked chorizo and garlic back to the skillet.
8. Toss everything together and cook for an additional 1-2 minutes, until heated through.
9. Remove from heat and sprinkle with fresh parsley.
10. Serve hot with lemon wedges on the side.

Verdict:

This Calamari with Garlic and Chorizo recipe is a delicious and unique combination of flavors that is sure to impress. The salty and spicy chorizo pairs perfectly with the tender calamari, while the garlic and white wine add a touch of brightness and acidity. This dish is perfect as an appetizer or served over pasta as a main course.

Serving Suggestions:

This dish pairs well with a light salad or crusty bread to soak up any extra sauce. For a complete meal, serve the calamari and chorizo over a bed of cooked linguine or spaghetti. Add a simple green salad on the side for a well-rounded meal.