Ingredients:

• 1 Camembert cheese
• 1 tbsp olive oil
• 2 garlic cloves, peeled and minced
• 1 sprig of fresh thyme leaves, finely chopped
• Crackers or crusty bread, for serving

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Remove the Camembert cheese from its packaging and place it in a small oven-safe dish.
3. In a small bowl, mix together the olive oil, minced garlic, and chopped thyme.
4. Drizzle the olive oil mixture over the Camembert cheese, making sure to coat it well.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbling and starting to brown.
6. Remove from the oven and let cool for a few minutes.
7. Serve the Camembert cheese with crackers or crusty bread.

Ingredients:

• 4 large potatoes
• 4-6 slices of bacon
• 2 cloves of garlic, minced
• 2 tbsp. butter, melted
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Peel the potatoes and slice them into 1/4 inch rounds.
3. Cut the bacon slices in half lengthwise and wrap each potato slice with one half of a bacon slice, securing it with a toothpick.
4. Place the bacon-wrapped potato slices in a large baking dish.
5. In a small bowl, mix together the minced garlic and melted butter. Drizzle the garlic butter over the potato slices, making sure they are all well coated.
6. Sprinkle salt and pepper over the potatoes, to taste.
7. Bake in the preheated oven for 45 minutes to 1 hour, or until the potatoes are tender and the bacon is crispy.
8. Remove from the oven and serve immediately.