Candied Carrots in the Oven

Ingredients:

• 1 pound of carrots, peeled and sliced
• 2 tablespoons of olive oil
• 2 tablespoons of honey
• 1 tablespoon of brown sugar
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground ginger
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Prepare the carrots by washing, peeling, and slicing them.
3. In a bowl, mix together the olive oil, honey, brown sugar, cinnamon, ginger, salt, and pepper.
4. Add the sliced carrots to the bowl and mix well to coat the carrots with the sauce.
5. Line a baking sheet with parchment paper or aluminum foil and spread the carrots evenly in a single layer.
6. Bake in the preheated oven for 20-25 minutes or until the carrots are tender and caramelized.
7. Once done, remove from the oven and let them cool for a few minutes before serving.

Verdict:

These candied carrots in the oven are a delicious and easy side dish that will liven up any meal. The combination of honey, spices, and brown sugar creates a sweet and savory coating that perfectly complements the natural sweetness of the carrots.

Serving Suggestions:

Serve these candied carrots as a side dish for your favorite entrée, or pair them with a protein and grains for a well-rounded meal. They’re the perfect addition to any holiday table, barbecue, or family gathering.