Candied Lemon in Brine Recipe

Ingredients:

• 3 large lemons
• 1 cup granulated sugar
• 1 cup water
• 1 cup white vinegar
• 1 teaspoon salt

Instructions:

1. Cut the lemons into thin slices and place them in a large heatproof bowl.
2. In a medium saucepan, combine the sugar, water, vinegar, and salt over medium heat. Stir occasionally until the sugar and salt have dissolved completely and the mixture comes to a boil. Reduce the heat to low and simmer for 5 minutes.
3. Pour the hot liquid over the lemon slices and stir gently to ensure that all the slices are submerged. Cover the bowl with plastic wrap and let it sit at room temperature for at least 12 hours or overnight.
4. After the brining process is complete, drain the lemon slices and transfer them to a wire rack to air-dry for 1-2 hours.
5. Preheat your oven to 170°F (77°C). Line a baking sheet with parchment paper and place the dried lemon slices on it in a single layer. Bake for 2-3 hours, or until the lemon slices are completely dry and translucent.
6. Remove from the oven and let them cool completely before serving. Store in an airtight container for up to 2 weeks

Serving Suggestions:

These candied lemon slices are great on their own as a sweet and tangy snack, or used as a garnish for cocktails and teas. They can also be chopped and added to cakes, muffins, and other baked goods for an unexpected burst of flavor.

Verdict:

This candied lemon in brine recipe is a unique and delightful way to use up lemons while also satisfying your sweet tooth. The brining process gives the lemon slices a slightly savory flavor that complements the sweetness of the sugar. Baked in the oven, the slices become crispy and add a great texture to any snack or dessert.