Candied Lemons in Olive Oil Recipe

Ingredients:

• 6-8 lemons
• 1 1/2 cups sugar
• 1/2 cup olive oil

Instructions:

1. Using a sharp knife, cut the lemons into thin slices.
2. In a medium-sized saucepan, combine the sugar and 1 1/2 cups of water and bring to a boil over medium heat.
3. Add the lemon slices to the saucepan and reduce heat to low. Simmer for approximately 1 hour, stirring occasionally, until the lemons are translucent and tender.
4. Remove the saucepan from heat and let the lemon slices cool completely in the syrup.
5. Once cooled, remove the lemon slices from the syrup and lay them on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the lemon slices and toss to coat.
7. Place the baking sheet in the oven and broil for 2-3 minutes, until the tops of the lemons are slightly caramelized.
8. Remove the baking sheet from the oven and let the candied lemons cool completely before serving.

Verdict:

These candied lemons in olive oil are a delicious and unique treat. The sweetness of the candied lemons pairs perfectly with the savory notes of the olive oil. Serve them as a dessert or as a garnish for cocktails or salads.

Serving Suggestions:

• Add the candied lemons to a charcuterie board for a beautiful and flavorful addition.
• Use them as a topping for vanilla ice cream or Greek yogurt for a tangy and sweet snack.
• Slice the candied lemons thinly and add them to a bowl of mixed greens with a lemon olive oil dressing for a bright and fresh salad.