Candied Lemons with Salt Recipe

Ingredients:

• 4 lemons
• 1 cup of sugar
• 1/2 teaspoon of salt
• Water (enough to cover the lemons in a pot)

Instructions:

1. Wash the lemons thoroughly to remove any dirt or residue.
2. Using a sharp knife, slice the lemons into thin rounds, removing any seeds as you go. Set the slices aside.
3. In a large pot, combine the sugar and enough water to cover the lemon slices. Stir to dissolve the sugar.
4. Bring the sugar-water mixture to a boil and add the lemon slices. Reduce the heat to low and simmer the lemons for 15-20 minutes, or until they are translucent and the rind is tender.
5. Using a slotted spoon, remove the lemon slices from the pot and place them onto a lined baking sheet or wire rack to dry for several hours or overnight.
6. Once the lemon slices are dry and crispy, sprinkle them with salt to taste.
7. Store the candied lemons in an airtight container at room temperature for up to one month.

Verdict and Serving Suggestions:

Candied lemons with salt are a delicious and versatile treat that can be enjoyed as a snack on their own or used to add a unique sweet and salty flavor to a variety of dishes. Try them as a topping for salads, yogurt, or ice cream, or use them as a garnish for cocktails and beverages. The easy fermentation process also makes this recipe a great project for beginners and a fun way to preserve lemons when they are in season.