Candied Lemons with Salt

Ingredients:

• 3 large lemons
• 2 cups granulated sugar
• 2 cups water
• 1 tsp sea salt

Instructions:

1. Thinly slice the lemons into rounds, removing any seeds.
2. In a medium pot, combine the sugar and water. Heat on medium, stirring occasionally, until the sugar has dissolved.
3. Add the lemon slices to the sugar water and bring to a boil. Reduce heat to low-medium and simmer for 30 minutes.
4. Remove the lemon slices from the pot and place on a wire rack to cool. Reserve the syrup for another use (it’s great for cocktails!).
5. Once the lemon slices are cool, arrange them on a baking sheet lined with parchment paper.
6. Sprinkle the sea salt over the lemon slices.
7. Bake in a preheated oven at 170°C for 30-40 minutes, or until the lemon slices are candied and slightly browned.
8. Remove from oven and let cool completely before serving.

Verdict:

Candied lemons with salt are a perfect balance of sweet and salty. They make a great snack on their own or can be used to add a burst of flavor to salads, drinks, and desserts.

Serving suggestions:

• Sprinkle candied lemon slices over a salad for a pop of flavor.
• Garnish cocktails with a candied lemon slice for a touch of sweetness.
• Add a slice of candied lemon to a cup of hot tea for a cozy treat.