Canelés with Monsieur Cuisine Recipe

Ingredients:

• 500 ml milk
• 1 vanilla pod (split lengthwise)
• 50 g butter (melted and cooled)
• 4 egg yolks
• 200 g granulated sugar
• 100 g flour
• 60 ml rum
• Non-stick cooking spray

Instructions:

1. Preheat your oven to 220°C.
2. Put the milk and vanilla pod in the Monsieur Cuisine mixing bowl and heat on speed 2 for 5 minutes. Then, set aside to cool for a few minutes.
3. In a separate bowl, mix the egg yolks and sugar until the mixture is pale and fluffy.
4. Add the flour to the egg yolk mixture and stir until well combined.
5. Remove the vanilla pod from the milk, and gradually whisk it into the egg mixture, followed by the cooled melted butter and rum.
6. Clean the Monsieur Cuisine mixing bowl and coat it with non-stick cooking spray. Pour the mixture into the bowl.
7. Run the program “P3 Cook Start” and cook for 60 minutes (interval 30 seconds). The canelés should be slightly browned on the outside and moist inside when done.
8. Remove the canelés from the bowl and allow them to cool slightly before serving.

Serving Suggestions:

• Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce
• Enjoy with a cup of freshly brewed coffee
• A great dessert to serve at your next dinner party

Verdict:

Canelés are a delicious French pastry that can be enjoyed as a dessert or snack. This recipe using Monsieur Cuisine is easy to follow and produces perfectly moist and flavorful canelés. The addition of rum adds a nice touch of flavor to this classic recipe. Overall, this recipe is a must-try for any pastry lover.