Canelés with Monsieur Cuisine Recipe
Ingredients:
- 500 ml milk
- 1 vanilla pod (split lengthwise)
- 50 g butter (melted and cooled)
- 4 egg yolks
- 200 g granulated sugar
- 100 g flour
- 60 ml rum
- Non-stick cooking spray
Instructions:
- Preheat your oven to 220°C.
- Put the milk and vanilla pod in the Monsieur Cuisine mixing bowl and heat on speed 2 for 5 minutes. Then, set aside to cool for a few minutes.
- In a separate bowl, mix the egg yolks and sugar until the mixture is pale and fluffy.
- Add the flour to the egg yolk mixture and stir until well combined.
- Remove the vanilla pod from the milk, and gradually whisk it into the egg mixture, followed by the cooled melted butter and rum.
- Clean the Monsieur Cuisine mixing bowl and coat it with non-stick cooking spray. Pour the mixture into the bowl.
- Run the program “P3 Cook Start” and cook for 60 minutes (interval 30 seconds). The canelés should be slightly browned on the outside and moist inside when done.
- Remove the canelés from the bowl and allow them to cool slightly before serving.
Serving Suggestions:
- Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce
- Enjoy with a cup of freshly brewed coffee
- A great dessert to serve at your next dinner party
Verdict:
Canelés are a delicious French pastry that can be enjoyed as a dessert or snack. This recipe using Monsieur Cuisine is easy to follow and produces perfectly moist and flavorful canelés. The addition of rum adds a nice touch of flavor to this classic recipe. Overall, this recipe is a must-try for any pastry lover.
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