Canned Green Beans with Vegetables Recipe

Ingredients:

• 2 cans of green beans
• 1 large carrot, peeled and chopped
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of dried thyme

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion, minced garlic, and chopped carrot. Cook for 3-4 minutes or until the vegetables start to soften.
3. Drain the cans of green beans and rinse them under cold water.
4. Add the green beans to the skillet with the other vegetables.
5. Season the vegetables with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of dried thyme. Stir well to combine all the ingredients.
6. Cover the skillet and reduce the heat to low. Cook for 7-8 minutes or until the vegetables are tender and the flavors have melded together.
7. Remove from heat and serve.

Verdict:

This canned green beans with vegetables recipe is a perfect side dish for any meal. The blend of onions, garlic, and carrots create a tasty and nutritious combination that will leave your taste buds wanting more. The green beans also add a nice crunch and freshness to the dish.

Serving Suggestions:

This dish is versatile and can be served with any meal. It pairs well with grilled chicken breasts, roasted pork loin, or sirloin steak. It can also be served alongside rice or quinoa for a complete meal.