Caramel Fudge Recipe

Ingredients:

• 2 cups granulated sugar
• 1 can sweetened condensed milk
• ½ cup unsalted butter
• 1 tsp vanilla extract
• ½ tsp salt

Instructions:

1. Grease an 8-inch square baking pan and set aside.
2. In a medium saucepan, combine the sugar, sweetened condensed milk, and butter over medium heat. Stir constantly until the butter is melted and the sugar has dissolved.
3. Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a boil, stirring constantly with a wooden spoon or heat-resistant spatula. Continue stirring the mixture until it reaches 234°F on a candy thermometer or until a drop of the mixture forms a soft ball when dropped into a cold glass of water.
4. Remove the pan from the heat and stir in the vanilla extract and salt. Stir the mixture vigorously until it begins to thicken and lose its gloss.
5. Pour the mixture into the prepared baking pan and smooth it out with the back of a spoon or spatula.
6. Let the fudge cool to room temperature, then transfer it to the refrigerator to firm up for at least 1 hour.
7. Once the fudge has cooled and firmed up, cut it into small pieces and serve.

Serving Suggestions:

• Serve the caramel fudge on a platter with other sweet treats such as chocolate and candy.
• Wrap individual pieces of fudge in parchment paper or cellophane and give them as gifts.
• Add chopped nuts or sprinkles to the top of the fudge before it cools for added texture and flavor.

Verdict:

This caramel fudge recipe is easy to make and perfect for a sweet snack or dessert. The sweet and buttery flavor pairs well with savory snacks or a cup of coffee, and the fudge is rich and creamy in texture. This recipe is a must-try for anyone with a sweet tooth!