Caramel in the Microwave Recipe

Ingredients:

• 1 cup of granulated sugar
• 1/4 cup of water
• 1/2 cup of heavy cream
• 1/4 cup of unsalted butter
• 1 teaspoon of vanilla extract

Instructions:

1. In a microwave-safe bowl, mix together the sugar and water.
2. Microwave the mixture on high for 5 minutes, or until the mixture turns a golden brown color.
3. While the sugar mixture is cooking, heat the heavy cream and butter in a microwave-safe bowl for 1 minute on high.
4. Add the hot cream mixture to the sugar mixture and stir until smooth.
5. Stir in the vanilla extract.
6. Let the mixture cool in the bowl for 5-10 minutes.
7. Transfer the caramel to a glass jar and store it in the fridge for up to 2 weeks.

Verdict:

Making caramel in the microwave is a quick and easy way to satisfy your sweet tooth. The caramel is smooth, rich, and delicious, making it the perfect topping for ice cream, apple slices, or drizzled on your morning coffee.

Serving Suggestions:

• Drizzle over ice cream or brownies.
• Add a spoonful to your morning latte or coffee.
• Spread on toast or bagels for a sweet breakfast treat.
• Dip fresh fruit in the caramel for a healthy yet indulgent snack.