Caramel Pecan Pie

Ingredients:

• 1 pre-made pie crust
• 3 eggs, beaten
• 1/2 cup granulated sugar
• 1/2 cup dark corn syrup
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves
• 1/2 cup caramel sauce (homemade or store bought)

Directions:

1. Preheat oven to 375°F.
2. Roll out pre-made pie crust and press into a 9-inch pie dish.
3. In a medium bowl, whisk together beaten eggs, granulated sugar, dark corn syrup, melted butter, vanilla extract, and salt until well combined.
4. Stir in pecan halves.
5. Pour mixture into the prepared pie crust.
6. Using a spoon, drizzle caramel sauce evenly over the top of the pie.
7. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
8. Let the pie cool on a wire rack for at least 30 minutes before slicing and serving.

Serving Suggestions:

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. This pie is perfect for Thanksgiving or any special occasion.

Verdict:

This Caramel Pecan Pie is a crowd-pleaser and is sure to impress your guests. The combination of the buttery pie crust, sweet caramel, and crunchy pecans creates a delightful dessert that will leave your taste buds wanting more.